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Rubio's Coastal Grill

About

  • 4.5
  • 5-10

The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.

Day of the Week Opening Hours
Monday 10:00 - 21:00
Tuesday 10:00 - 21:00
Wednesday 10:00 - 21:00
Thursday 10:00 - 21:00
Friday 10:00 - 21:00
Saturday 10:00 - 21:00
Sunday 11:00 - 21:00

Cuisines

  • 🍔 American
  • 🦞 Seafood
  • 🌮 Mexican
  • 🥗 Healthy

Dining Options

  • 🍱 Lunch
  • 🍽️ Dinner

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Questions & Answers

Yes, we serve lunch. Stop by during lunchtime for a delicious midday meal.

Yes, we serve dinner. Join us in the evening for a delectable dinner experience.

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