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Rubio's Coastal Grill
About
- 4.5
- 5-10
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.
Day of the Week | Opening Hours |
---|---|
Monday | 10:00 - 21:00 |
Tuesday | 10:00 - 21:00 |
Wednesday | 10:00 - 21:00 |
Thursday | 10:00 - 21:00 |
Friday | 10:00 - 21:00 |
Saturday | 10:00 - 21:00 |
Sunday | 11:00 - 21:00 |
Cuisines
- 🍔 American
- 🦞 Seafood
- 🌮 Mexican
- 🥗 Healthy
Dining Options
- 🍱 Lunch
- 🍽️ Dinner
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Questions & Answers
Yes, we serve lunch. Stop by during lunchtime for a delicious midday meal.
Yes, we serve dinner. Join us in the evening for a delectable dinner experience.
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Last updated information: 2024-05-10